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spinach and pancetta saute recipe

Spinach and Pancetta Saute Recipe

  • Author: Louise Hendon
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Cuisine: Italian

Ingredients

  • 140–150g (5oz) pancetta, chopped
  • 400–500g (1lb) spinach leaves, washed

Instructions

  1. Cook the chopped pancetta in a frying pan until cooked.
  2. Add in the spinach and cook on medium heat until the spinach is wilted.