- Place the coconut milk, matcha powder, chia seeds, and sweeteners (if you’re using any) into a cup with a lid. Shake well for 5-10 seconds.
- Pour mixture into a glass and place into fridge for 4 hours.
- Mix the diced strawberries into the pudding and serve – reserve 1 teaspoon of diced strawberries for topping.
All nutritional data are estimated and based on per serving amounts.
- Calories: 420
- Sugar: 5 g
- Fat: 37 g
- Carbohydrates: 20 g
- Fiber: 13 g
- Protein: 7 g