Name: Vanilla Persimmon Jello Dessert Recipe
Prep time: 3 h
Total time: 3 h
Cuisine: American
Ingredients: 1 ripe hachiya persimmon; 1 cup water; 1 teaspoon vanilla extract; 2 Tablespoons gelatin powder; 2 teaspoons of honey

Ingredients

1 ripe hachiya persimmon
1 cup water
1 teaspoon vanilla extract
2 Tablespoons gelatin powder
2 teaspoons of honey

Instructions

Scoop out the insides of the hachiya persimmon and place into a blender with the water, vanilla, honey, and gelatin.
Blend until smooth.
Pour into small ramekins and set in the fridge for 3+ hours.