hachiya persimmon jello paleo dessert recipe

Vanilla Persimmon Jello Dessert Recipe

  • Author: Louise Hendon
  • Prep Time: 3 hours
  • Cook Time: 0 minutes
  • Total Time: 3 hours
  • Yield: 2 cups 1x
  • Category: Dessert
  • Cuisine: American



  1. Scoop out the insides of the hachiya persimmon and place into a blender with the water, vanilla, honey, and gelatin.
  2. Blend until smooth.
  3. Pour into small ramekins and set in the fridge for 3+ hours.