Name: Easy Zucchini Beef Saute with Garlic and Cilantro
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 10 oz (300 g) beef, sliced into 1-2 inch strips (against the grain if you can); 1 zucchini (approx. 300 g), cut into 1-2 inch long thin strips; 1/4 cup cilantro, chopped; 3 cloves of garlic, diced or minced; 2 Tablespoon gluten-free tamari sauce (use coconut aminos for AIP); Avocado oil to cook with (or coconut oil or olive oil)

Ingredients

10 oz (300 g) beef, sliced into 1–2 inch strips (against the grain if you can)
1 zucchini (approx. 300 g), cut into 1–2 inch long thin strips
1/4 cup cilantro, chopped
3 cloves of garlic, diced or minced
2 Tablespoon gluten-free tamari sauce (use coconut aminos for AIP)
Avocado oil to cook with (or coconut oil or olive oil)

Instructions

Place 2 tablespoons of avocado oil into a frying pan on high heat.
Add the strips of beef into the frying pan and saute for a few minutes on high heat.
When the beef is browned, add in the zucchini strips and keep sauteing.
When the zucchini is soft, add in the tamari sauce, garlic, and cilantro.
Saute for a few minutes more and serve immediately.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: approx 300g
Calories: 500
Sugar: 2 g
Fat: 40 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 31 g