Print
Paleo Bacon Zucchini Mushroom Stirfy

Bacon Zucchini Mushroom Stir-Fry

  • Yield: 2 large bowls 1x
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 2 zucchinis, sliced (1/2 inch thick) and quartered
  • 10 baby portobello mushrooms, sliced
  • 1/4 cup of scallions (chopped spring onions)
  • 2 tablespoons of parsley, finely chopped
  • 10 slices of thick bacon (chopped)
  • 1 tablespoon coconut oil

Instructions

  1. Chop up the vegetables and the bacon.
  2. Add 1 tablespoon of coconut oil to the frying pan.
  3. Add the scallions to the frying pan.
  4. Then, add the chopped zucchinis and mushrooms to the frying pan and cook on medium heat.
  5. Fry the bacon pieces in a separate pot until cooked through.
  6. Add the cooked bacon pieces to the frying pan. Cook for 2 minutes more in the frying pan.
  7. Add the parsley to the frying pan.
  8. Serve.