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Paleo Slowcooker Apple and Mustard Pork Belly Recipe

I’ve always thought that apple and mustard go amazingly well with pork, so I thought why not combine everything together and use the slow cooker to make it easy and effortless!

Apple and Mustard Pork Belly Recipe

It’s pretty much a dump everything into the slow cooker and wait recipe, but I did find that heating it back up in a saucepan for 5 minutes and with some extra mustard made it taste even better. It’s especially a great trick if you’re eating leftovers the next day.

Paleo Slowcooker Apple and Mustard Pork Belly Recipe

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• Prep Time: 5 minutes
• Cook Time: 10 hours
• Total Time: 10 hours 5 minutes
• Yield: 8 servings 1x
• Category: Entree
• Cuisine: American

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Ingredients

• 2 lb pork belly, chopped into chunks
• 4 medium apples, peeled and chopped into chunks (I find most apples work)
• 3 Tablespoons Italian seasoning
• 1 Tablespoon salt
• 2 Tablespoons mustard (dijon or whole grain)

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Instructions

1. Mix all the ingredients together in the slow cooker.
2. Cook for 10 hours on low.
3. Before serving, heat in a saucepan with additional mustard and salt to taste.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

• Calories: 626
• Sugar: 8 g
• Fat: 60 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 11 g