Cumin Spiced Beef Wraps Recipe [Paleo, Keto]
These cumin spiced beef wraps are really easy and quick to make, so you could be enjoying these for dinner in just 30 minutes. And to make it even simpler, you can omit the cabbage wraps and just enjoy the flavorful cumin beef sauté filling by itself.
Cumin Spiced Beef Wraps Recipe – Step-by-step Instructions and Photos
Dice the onion.
Dice the bell pepper (add in a jalapeno if you want to make it spicy).
Chop up the cilantro very finely.
Dice the cloves of garlic.
Chop up the ginger.
Place the coconut oil into a frying pan and add in the diced onion to sauté.
Add in the ground beef and sauté until cooked.
Add the diced bell peppers to the frying pan.
Add in the cilantro.
Add in the garlic and ginger.
Add in the cumin and salt and pepper to taste. Sauté for a few more minutes and then place into a bowl to cool slightly.
Peel off some large cabbage leaves. I find savoy cabbage or Napa cabbage leaves work best as wraps.
Fill a large pot 3/4 full with water. Bring the water to a boil. Using tongs, blanch each cabbage leaf in the boiling water. 20 seconds in the boiling water for each leaf should be enough.
Drain and place the cabbage leaves on a plate.
Spoon the beef mixture onto each lettuce leaf.
Fold the cabbage leaves up like wraps. Alternatively, if you don’t want to go to the trouble of making the wraps, you can just enjoy the cumin ground beef sauté by itself.
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- 2/3 lb (300 g) ground beef
- 1/4 onion, diced small
- 1 bell pepper, diced small
- 2 Tablespoons (4 g) cilantro, diced small
- 1 teaspoon (2 g) ginger, diced
- 4 cloves garlic, minced
- 2 teaspoons (4 g) cumin powder
- Salt and pepper to taste
- Coconut oil to cook in
- 8 large cabbage leaves (savoy cabbage or Napa cabbage)
- Place 1 tablespoon of coconut oil into a frying pan and sauté the onions, ground beef, and peppers on medium heat in the frying pan.
- When the beef is cooked, add in the cilantro, ginger, garlic, cumin powder, salt, and pepper to taste.
- Fill a large pot 3/4 full with water. Bring to a boil.
- Using tongs, blanch each cabbage leaf in the boiling water (put each leaf into the boiling water for 20 seconds). Then drain, and place the cabbage leaf on a plate.
- Spoon the beef mixture onto each lettuce leaf and fold into a roll
All nutritional data are estimated and based on per serving amounts.
- Calories: 375
- Sugar: 2 g
- Fat: 26 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 30 g