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Easy Chinese Green Beans Stir-Fry Recipe

Name: Easy Green Beans Stir-Fry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb green beans; 1/2 onion, thinly sliced; 2 Tablespoons avocado oil; 1/2 cup water; 1 Tablespoon tamari soy sauce or coconut aminos; Salt to taste; 3 star anise (optional)

Louise | October 5

Easy Green Beans Stirfry Recipe https://paleoflourish.com/easy-chinese-green-beans-stirfry-recipe

Stir-fried green beans is something we’ve been eating for a long time. When I was growing up, my mom would make this recipe with sugar in it, but now we make it without the sugar and it still tastes fantastic!

Make a large pot of it as it’s quite delicious!
Easy Green Beans Stirfry Recipe

Easy Green Beans Stirfry Recipe

Easy Green Beans Stir-Fry Recipe

Author: Louise Hendon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Cuisine: Chinese

Print Recipe

Ingredients

1 lb green beans
1/2 onion, thinly sliced
2 Tablespoons avocado oil
1/2 cup water
1 Tablespoon tamari soy sauce or coconut aminos
Salt to taste
3 star anise (optional)

Instructions

Place the avocado oil into a large pot and saute the onions.
Add the green beans, the water, tamari soy sauce, and star anise into the pot and place a lid on the pot. Cook for 15 minutes on medium heat until the green beans are slightly tender.
Remove the lid (and remove the star anise) and saute on high heat until no liquid is left.
Add salt to taste if necessary.

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