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Easy Fajitas Recipe [Paleo, Keto]

Fajitas are delicious, and if you eat them without the tortilla wraps, then they’re Paleo and Ketogenic.

Here’s a super easy fajitas recipe made with steak (you can use leftover steak you have at home or switch it for sliced chicken breast instead), onions, bell peppers, and some spices.

I love how quick this recipe is to make – you could be eating these easy fajitas recipe in just 20 minutes! And then top it with some delicious super fast guacamole for a wonderful meal complete with meats, veggies, and lots of healthy fats.

Easy Fajitas Recipe – Step-by-Step Instructions and Photos

Step 1:

Chop up the bell peppers, onions, and steak into long strips.

Step 2:

Add some coconut oil to a frying pan and pan-fry the onions and peppers. If you’re using raw steak, then pan-fry that separately.

Step 3:

Once the onions turn translucent, add in the strips of beef.

Step 4:

Add in the spices, seasoning, cilantro (optional), and salt to taste.

Step 5:

Saute for a few more minutes and then eat immediately. Enjoy with some super easy guacamole.

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Easy Fajitas Recipe [Paleo, Keto]

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• Author: Louise Hendon
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Lunch, Dinner
• Cuisine: Mexican

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Ingredients

• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 lb of beef (choose a steak of your choice), sliced
• 1 Tablespoon cumin powder
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• Dash of chili powder
• 1 Tablespoon cilantro, finely diced (optional)
• Salt and pepper to taste
• Romaine lettuce leaves (optional)

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Instructions

1. Chop up the bell peppers, onions, and steak into long strips.
2. Add some oil to a frying pan and pan-fry the onions and peppers. If you’re using raw steak, then pan-fry that separately.
3. Once the onions turn translucent, add in the strips of beef.
4. Add in the spices, seasoning, cilantro, and salt to taste.
5. Saute for a few more minutes and then eat immediately. Enjoy with some super easy guacamole.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

• Calories: 640
• Sugar: 2 g
• Fat: 47 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 46 g