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Guacamole Recipe

I started with two ripe avocados, sliced them in half, took out the big stone inside, and then scooped out the flesh using a spoon.

Paleo Guacamole Recipe

Mash up the avocado flesh with a spoon or fork.

Add in juice from half a lime (add more if you prefer it more limey).

Dice a tomato, de-seed and finely chop a jalapeno pepper (omit if you dislike spicy foods), and finely chop a 1/4 cup of cilantro.  Add the chopped tomato, pepper, and cilantro to the guacamole.  Try not to add in too much juice from the chopped tomatoes.

Add in salt to taste.  I also added in some chili pepper to give the guacamole a bit more kick, but you can of course omit this!

Mix well, and TADA!

You can enjoy this with paleo crackers or on top of a bunless burger like here:
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Guacamole Recipe

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• Cook Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 cup 1x
• Category: Appetizer, Side dish
• Cuisine: Mexican

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Description

Quick and simple guacamole recipe

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Ingredients

• 2 ripe avocados
• 1 small tomato, diced
• 1/4 cup cilantro, finely chopped
• juice from half a lime
• salt to taste
• 1 jalapeno, finely chopped (optional)
• 1 teaspoon chili powder (optional)

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Instructions

1. Cut the avocados in half, remove the stone in the middle, and scoop out the flesh into a bowl.
2. Mash up the avocado flesh using a spoon or fork.
3. Add in juice from half a lime.
4. Add in the diced tomato (avoid adding in too much liquid from the tomato).
5. Add in the 1/4 cup finely chopped cilantro.
6. Add in the finely chopped jalapeno and chili powder (optional).
7. Add in salt to taste.
8. Mix well.