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Paleo Aloha No-Grola Recipe – Guest Post from LPHJ Kitchen

Courtney is a busy mom with non-Celiac gluten intolerance. Instead of giving them up, she has adapted her mom and grandmother’s recipes to accommodate her health and make healthy meals for her whole family. On her site LPHJ Kitchen, she adapts and creates delicious and nourishing Paleo-friendly recipes! You can also find Courtney on Facebook, Twitter and Pinterest. Check out more of her amazing recipes now!

What is “no-grola”? Well… “no-grola” is my take on granola – No-“Grain”-ola. This is a Paleo version of granola that doesn’t consist of grains, gluten, dairy, soy, artificial sweeteners, etc. What is does have is healthy fats, tasty spices, protein and a great Hawaiian flavor! It is great served with fruit, dairy-free yogurt, or with a little almond milk!

Paleo Aloha No-Grola Recipe – Guest Post from LPHJ Kitchen

Paleo Aloha No-Grola Recipe – Guest Post from LPHJ Kitchen

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• Yield: 2 cups 1x
• Category: Breakfast, Snack
• Cuisine: American

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Ingredients

• 1/2 cup chopped macadamia nuts
• 1/4 cup pine nuts
• 1/2 cup chopped or slivered almonds
• 1/2 cup unsweetened coconut flakes
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1 Tbsp vanilla
• 1 tsp almond extract
• 1/4 cup honey (or coconut sugar)
• 2 Tbsp coconut oil

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Instructions

1. In a large skillet, melt coconut oil. Add in chopped nuts, coconut, flax and spices. Stir until well combined and coated in oil.
2. Pan roast the nuts over high heat. Pour in honey, vanilla and almond extract. Continue cooking nuts, stirring frequently, until mixture starts to brown (about 10 minutes).
3. Alternatively, you can mix together the ingredients and place on a large baking sheet. Bake at 400F, stirring frequently for about 15 or 20 minutes.
4. Let the mixture cool for about 10 minutes. Store in a sealed container for about a week.