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Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free]

Chocolate chip muffins…this is a classic recipe that is perfect any time! And what’s even better is the fact that it’s completely grain-free and gluten-free.

(And if you like this recipe, you might also like my Paleo cranberry orange muffins recipe here.)

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STEP 1: Preheat oven to 350F. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.

STEP 2: Fold in the chocolate chips.

STEP 3: Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.

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STEP 4: Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free]

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• Author: Louise Hendon
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 3 cups almond flour
• 1 teaspoon baking soda
• ½ cup ghee, melted
• 4 eggs
• 1 tablespoon raw honey
• 1 cup chocolate chips
• 1 tablespoon vanilla extract
• EQUIPMENT – muffin pan and muffin liners

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Instructions

1. Preheat oven to 350F.
2. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.
3. Fold in the chocolate chips.
4. Line a muffin pan with muffin liners.
5. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
6. Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.