- Saute the diced chicken and onion in coconut oil until cooked.
- Wait for the chicken and onion to cool. Then combine all the ingredients together in a large mixing bowl.
I really love chicken salad recipes, but my favorite are Paleo curried chicken salad recipes. Maybe I just have a soft spot for anything curry flavored.
Truth be told, I’ve been wanting to make this recipe for a really long time, but I kept putting it off because I didn’t want to the trouble of making Paleo mayo (it’s not that difficult, but it’s also not that easy).
So, when I heard about Primal Kitchen Mayo (ready-made Paleo mayo in a jar that’s created primarily with avocado oil – made by Primal Kitchen), I knew that the first recipe I was going to make would be this curried chicken salad! If you haven’t tried Primal Kitchen Mayo yet, it’s definitely a much easier way to go than creating mayo from scratch every time.
Here are step-by-step photos and instructions (scroll down for printable instructions) for making Paleo Curried Chicken Salad.
Start by dicing up the onion.
Then dice the chicken breast.
Saute the diced onion and chicken breast in coconut oil until cooked.
Wait for the cooked chicken breast and onion to cool, then add in the chopped celery, raisins, cashews, curry powder, and salt to taste.
Lastly, add in the mayo.
And combine well.
Eat by itself (which is what I do) or wrapped in butter lettuce or wrapped in slices of deli turkey. It’s delicious any way!
Disclaimer: I received a jar of Primal Kitchen Mayo for review purposes. I received no other compensation, and this review is based on my own opinion. Note that some links on this page (and throughout this website) may be affiliate links.