- 3.5 oz (100 g) arugula leaves
- 4 oz (115 g) turkey deli meat or turkey breast meat, diced into small pieces
- 10 raspberries (or blueberries)
- 1 cucumber, peeled and diced
- 2 Tablespoons (30 ml) extra virgin olive oil
- Juice from 1/2 a lime
- Toss all the ingredients together in a large bowl and enjoy.
- This is a really basic salad recipe – you can switch out the meat, the berries, and the salad leaves.
All nutritional data are estimated and based on per serving amounts.
- Calories: 260
- Sugar: 6 g
- Fat: 15 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 20 g