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Vanilla Persimmon Jello Dessert Recipe

I love getting more gelatin into my diet, and making a nice jello dessert is an easy and delicious way.

You can make jello in a variety of flavors, but for something different, why not try this persimmon jello recipe (or if you prefer more traditional flavors, here’s my berry flavored jello recipe here).

Vanilla Persimmon Jello Dessert Recipe

Step-by-step Instructions

Start with a ripe hachiya persimmon.

Scoop out the insides of the persimmon.

Place the hachiya persimmon, water, vanilla extract, honey, and gelatin powder into a blender and blend until smooth.

Pour the mixture into small ramekins or cups (recipe makes approx. 2 cups).

Place into fridge to set for 3+ hours and enjoy!

Vanilla Persimmon Jello Dessert Recipe

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• Author: Louise Hendon
• Prep Time: 3 hours
• Cook Time: 0 minutes
• Total Time: 3 hours
• Yield: 2 cups 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 1 ripe hachiya persimmon
• 1 cup water
• 1 teaspoon vanilla extract
• 2 Tablespoons gelatin powder
• 2 teaspoons of honey

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Instructions

1. Scoop out the insides of the hachiya persimmon and place into a blender with the water, vanilla, honey, and gelatin.
2. Blend until smooth.
3. Pour into small ramekins and set in the fridge for 3+ hours.