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Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free]

These were so amazing it was shocking! I like them both warm and cold, but if you serve them warm, then serve it with the Pineapple Mango Banana Sorbet for a mind-blowing experience.

Coconut Banana Balls Recipe [Paleo, Gluten-Free, Dairy-Free, Nut-Free] Infographic – Please Pin

Coconut Banana Balls Recipe [Paleo, Gluten-Free, Dairy-Free, Nut-Free, AIP]

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• Author: Louise Hendon
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 coconut banana balls 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 1 banana
• 2 cups unsweetened shredded coconut
• 1 Tablespoon raw honey
• 2 Tablespoons coconut oil, melted
• 1 teaspoon vanilla extract (omit or use alcohol-free version for AIP)
• Dash of salt
• Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)

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Instructions

1. Preheat oven to 250F (120C) if serving warm.
2. Mix all the ingredients together in a bowl.
3. Form small balls (1-inch diameter) from the dough using your hands.
4. Refrigerate or bake at 250F for 15 min.