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Paleo Chili and Guacamole Topped Parsnip Fries Recipe

Louise | June 8
paleo chili guacamole topped parsnip fries recipe

I’ve been in Vancouver for the past week, and I see poutine advertised everywhere. This isn’t exactly poutine, but it’s seriously delicious (we made it two nights in a roll now!).

paleo chili guacamole topped parsnip fries recipe

You start with making some simple parsnip fries in the oven (recipe here), then make some easy chili and easy guacamole (or you can buy some guacamole from a store like Whole Foods).

paleo chili guacamole topped parsnip fries recipe

paleo chili guacamole topped parsnip fries recipe

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Paleo Chili and Guacamole Topped Parsnip Fries Recipe

Paleo Chili and Guacamole Topped Parsnip Fries Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 2 bowls 1x
  • Category: Lunch, Dinner
  • Cuisine: American
Print Recipe

Ingredients

  • 2 large parsnips (or 4 small ones), peeled and cut into fries
  • 1 teaspoon salt + more to taste
  • 1/4 cup olive oil
  • 2 14oz cans of tomato sauce or diced tomatoes
  • 1 lb ground beef
  • 2 Tablespoons coconut oil
  • 4 cloves garlic, minced (or 1–2 Tablespoons garlic powder) (optional)
  • 1 small onion, chopped (optional)
  • 1 Tablespoon Italian seasoning
  • salt and pepper to taste
  • 4 Tablespoons of guacamole (recipe here)

Instructions

  1. Preheat oven to 450F.
  2. Toss the parsnip fries with the 1 teaspoon of salt and 1/4 cup of olive oil. Spread fries onto a baking tray and bake for 40 minutes (flip the fries in the middle to prevent burning).
  3. Meanwhile, add the 2 tablespoons coconut oil into a large saucepan and add the ground beef and the onions. Cook the ground beef and onion until the beef is browned. Add the tomato sauce or diced tomatoes, garlic, Italian seasoning, and salt and pepper to taste. Stew for 20-30 minutes.
  4. Divide the parsnip fries between two bowls. Divide the chili and pour on top of the fries. Then top each bowl with two tablespoons of guacamole.

 

Salixisme - June 10

Parsnip fries are one of my favourites! I am going to have to try this recipe as I used to LOVE chilli-cheese fries…

Donny - June 10

This recipe looks delicious! I made the simple Parsnip fries a couple of weeks ago and was surprised at how tasty they were. I think I’ll be making this one real soon.

    Donny - June 10

    EDIT: Taco seasoning would probably be a lot better than the Italian seasoning though. I use this one minus the xanthan gum and MSG. http://genaw.com/lowcarb/lindas_taco_seasoning.html

      Louise - June 10

      Thanks Donny! Great idea!

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