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Guacamole Topped Scrambled Eggs Breakfast Recipe

I was more than a bit skeptical when Jeremy announced that adding guacamole to his scrambled eggs was his new favorite breakfast dish, but when I tried it, I had to admit, it was surprisingly delicious!

Step 1: Make scrambled eggs – follow this recipe for really soft and moist scrambled eggs.

Step 2: Make or buy guacamole – follow this recipe if you want to make it. Or buy guacamole from the store – I used Wholly Guacamole (because it has pretty good ingredients and tastes good!).

Step 3: Place a large scoop of guacamole on top of your scrambled eggs and eat together.

Guacamole Topped Scrambled Eggs Breakfast Recipe

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• Author: Louise Hendon
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Cuisine: American

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Ingredients

• 3 eggs
• 1 Tablespoon coconut oil
• 1/4 cup guacamole (you can make it – recipe here – or buy a brand like Wholly Guacamole)
• Salt to taste

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Instructions

1. Place the coconut oil into a pan. Add the eggs and scramble over a low heat.
2. Place the scrambled eggs into a bowl and top with the guacamole. If you want, you can add salt.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

• Calories: 370
• Sugar: 1 g
• Fat: 23 g
• Carbohydrates: 4 g
• Fiber: 2 g
• Protein: 18 g