Satisfy your cravings with these easy salmon chips.
- Remove the salmon skins from the salmon filets with a sharp knife.
- Sprinkle with salt.
- Add avocado oil to a pan and heat on high.
- Add the salmon skins into the hot pan and fry for 2-3 minutes on each side until golden brown and crispy.
- Place on paper towels to drain excess oil. Let cool and enjoy as an easy snack.