Coconut butter and dark chocolate are the perfect pairing in these chocolate cups.
- In a small bowl, combine the filling ingredients together (coconut butter, coconut oil, coconut sugar).
- Pour into 12 muffin cups (preferably silicone molds) and freeze for 1-2 hours until solid.
- Pop out of the molds.
- Melt the 70% dark chocolate pieces and pour a thin layer of the chocolate into the bottom of all 12 muffin cups. Place the solid coconut butter discs back into the muffin cups and top with the rest of the melted chocolate.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 6 g
- Calories: 199
- Sugar: 5 g
- Fat: 17 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 2 g