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Eating Out Paleo – Bouchon Bistro, Las Vegas, NV

Louise | November 17

I’ve been a long-time fan of all of Thomas Keller’s restaurants (he’s most known for The French Laundry, often called the best restaurant in the US, and the popular/very-non-paleo Bouchon Bakery).

This was about my 5th or 6th time at Bouchon Bistro in Las Vegas, and I still rave about it. So why do I always keep going back?

Have you ever heard of Europeans (especially French and Italians) talk about a great little restaurant in their neighborhood serving hearty traditional foods that they pop into for dinner all the time? That’s how I think of Bouchon Bistro even though it’s not in Europe (although the food is French) nor in my neighborhood! It’s just I know I will always like the food, and it won’t break the bank.

Is Bouchon Bistro Paleo?

To me, pretty much all French cuisine is Paleo! Fine, there’s a bit of bread here and there, but overall, it’s very Paleo. For instance, traditional French cuisine places a huge emphasis on nutrient-dense foods (think organ meats, red meats, and seafood) cooked in good fats (think clarified butter and duck fat).
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Blueberry Spicy Pepper Calf Liver Saute

Louise | November 15

Liver has never been top of my favorite foods list!

And it most definitely isn’t top of Jeremy’s list. But, it is one of the most nutrient-dense foods around, and we try to eat it when possible.

To help us eat it more frequently, I’ve been experimenting with making liver taste more delicious (i.e., less like liver!). I hope one day to appreciate the taste of liver by itself, but for now, masking the liver taste is crucial for us.

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The Flu Shot: How Dangerous, How Effective, Should You Get It?

Louise | November 13

“I’d NEVER get the flu shot – it’s got mercury in it.”

That was my coworker’s reaction after I told her that I had just gotten my flu shot (which I had told her as a passing “I should say something to make conversation” statement.)

This definitely was not the response I was expecting, and it suddenly invoked strong feelings within me:

  • Fear. Had I just willingly allowed someone to inject mercury into my veins?
  • Anger. Why is she trying to scare me with her sensationalist claims again?
  • Quite a lot of confusion. So what is this flu shot all about anyway – does it even work?

Let’s just say that those feeling did not lead to the most productive of conversations. However, what it did leave me was a feeling that I had to get to the bottom of this.

Are flu shots dangerous or am I just defending my sense of pride for having gone and gotten a flu shot without examining all the facts? What does the flu shot protect against – did I just waste all that time for something that won’t even protect me from the flu? And should I get the flu shot in the future?
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Super Fast Paleo Avocado Salad

Louise | November 11

I’ve been enjoying this delicious salad for months now! I kept wanting to share this recipe with you, but every time I start writing it, it just seems so silly – it’s so simple it barely deserves to be written down!

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Upscale Paleo – Steam Your Own Lobster

Louise | November 5

Does the thought of buying and cooking lobster terrify you?

It’s such an expensive food, and if you mess it up, then that’s tons of money down the drain!

I used to think that way too – I even hated ordering it in restaurants because it was so ridiculously expensive and I was always afraid it wouldn’t be cooked just perfect!

So, what made me change my mind?

  1. Not that expensive. I realized that buying and cooking your own lobster wasn’t all that expensive! Costco sells a pack of 4 lobster tails frozen for $24. You can actually buy it for a tiny bit cheaper from certain Costcos in their fresh seafood department. I’m clearly not saying this is a cheap meat, but 1 lobster tail per meal per person ($6) is generally enough with a little bit of other meats and vegetables.
  2. Seriously nutritious! It really shocked me when I looked up the nutritional data of lobsters. I knew I liked eating lobster, but I didn’t realize just how spot on my taste buds were! In 100g of lobster meat (which is probably just more than one of those lobster tails from Costco), there is 52% of your Daily Value of Vitamin B12 (that’s the crucial vitamin found only in meat and which is essential in maintaining proper brain function).And that’s not all, that same lobster tail also has 91% of your Daily Value of copper as well as a ton of other vitamins and minerals (check it out for yourself here).PLUS, and this is probably the best part of lobster’s nutrition profile…its omega-3 to omega-6 fat ratio is insanely good (86mg to 5mg per 100g)! Now that’s a ton of the nutrients we are often missing from our diets.
  3. Super fast to cook. Like just about all seafood, lobster cooks really quickly, which means your dinner is ready faster than ever.

How do you cook lobster without messing it up?

Timing Is Essential

The essential part to cooking good lobster is not overcooking it. So, below is a detailed but very simple recipe for steaming all 4 lobster tails (after it’s been defrosted). It’s simple as long as you have a timer!
Paleo steamed lobster

Extra Tip

Make a long slit in the underbelly of the lobster before cooking it. Use a good paring knife for this. This just makes it much easier to remove the meat from the lobster after it is cooked.
paleo lobster

The Exact Cooking Time For Lobster

Timing will differ depending on how much lobster you’re steaming in one go (which depends on how many lobster tails (or whole lobsters) and how much each lobster tail weighs). The following is a general rule (I usually cook around 4 lobster tails in the steamer in one go, which comes to around 1 lb). Note all these weights include the lobster shell. 1 lb lobster (with shell) – 8-9 minutes if cooking a fresh one, 10 minutes if cooking one that’s been defrosted (I’m just really paranoid about undercooking foods!) For larger amounts – Increase the cooking time by 2 minutes for each extra 1/4 lb over 1 lb.

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paleo lobster

Upscale Paleo – Steam Your Own Lobster


  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

  • 4 lobster tails (approx. 1 lb with shell)
  • Equipment – a steamer
  • seasoning/ghee (optional – I like my lobster plain)

Instructions

  1. Defrost the lobster tails if they’re frozen.
  2. Fill the pot halfway with water. Place the steamer attachment on top of the pot and put the lid on top of the steamer attachment. Now heat the pot on high heat until the water is boiling.
  3. After the water is boiling, carefully place the lobster tails (ideally with tongs so you don’t burn yourself) onto the steamer attachment – remember to put the lid back on.
  4. Set a timer for exactly 10 minutes, and remove the lobster tails immediately when the timer goes off. If you’re using fresh lobster, you can steam it for 8-9 minutes. Note that the time changes depending on how much lobster you’re steaming! Check the post for more timing options.

Nutrition

  • Serving Size: 1 lobster tail

Quick Stewed Napa Cabbage

Louise | November 2

This is a really simple dish and you can make it with different types of cabbage. I used Napa cabbage, and if you’re unsure what that is, then keep reading.

What is Napa Cabbage?

Like many Asian fruits and vegetables, napa cabbage is known by a lot of different names!

This can make it quite confusing to buy in the store. Some common names include: nappa cabbage, bai cai, celery cabbage, Chinese cabbage, Chinese leaf, Wong Bok, Won Bok, and wombok!

Take a good look at the photo below of napa cabbage before heading to the store to buy it (it’s quite common in many grocery stores, even non-Asian ones).

paleo napa cabbage chinese

Napa cabbage is a really versatile and delicious vegetable – it soaks up the flavors of the broth really well, which is why it’s one of the most popular vegetables in Asian cooking. In particular, Korean kimchi is traditionally made from Napa cabbage.
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Quick Paleo Ground Beef Stir-Fry

Louise | October 30

This is really a KEY RECIPE in your repertoire of Paleo recipes.

It’s fast, easy, cheap, and you can throw pretty much any vegetables into it!

I actually made this dish on vacation in Mexico with ingredients purchased from Walmart and cooked on a tiny electric stove – so yes, you can eat Paleo pretty much ANYWHERE!

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The Modern No-Nonsense Guide to Paleo Book Review

Louise | October 28

Book Title:

The Modern No-Nonsense Guide to Paleo

Author:

Alison Golden

Have you ever felt like Paleo is just too hard to follow?

Or maybe you feel like you’re getting nowhere despite giving up all that bread, pasta, and chocolate cake! Not to even mention ice-cream.

I’ve definitely been there before, and somehow managed to pull myself through it all. My journey was haphazard, rollercoaster-ish, full of drama and not to mention even some tears! Yes, some parts of the month are emotional!!!

So, what am I getting at? Simply this – that there are certain tips, skills, and facts to going Paleo that will make your lifestyle change so much easier with fewer tears and way less pain. And Alison Golden (a fellow Brit living in the US) has got these all down pat (she’s the blogger at Paleo Non Paleo!
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5-Minute Paleo Chocolate Pumpkin Pie

Louise | October 24

One of the best things about pumpkin puree is that it’s edible straight out of the can!

So, why slave for hours making dessert?

This pie is just 4 ingredients and can be made in just 5 minutes (less if you’re quick!).

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67 Proven Uses for Coconut Oil

Louise | October 21

You might have seen coconut oil sold many places or mentioned on websites and wondered what the heck you should be using it for.

Well, I used to think coconut oil was just for cooking until my friend pointed out that her grandmother had used it as a hair product forever. Of course, from then on, I started encountering different uses for coconut oil everywhere – I even read about it being used as a sun-burn cream in one of F. Scott Fitzgerald’s books (you know, the guy that wrote The Great Gatsby and The Curious Case of Benjamin Button).

So, to help you start using coconut oil, here are 67 of my favorite uses – and to prove I’m not making all this up, I’ve provided links to some excellent skin care recipes, food recipes, as well as scientific studies and testimonials.

Now, go get yourself a jar of coconut oil and start using it!

And if you’re looking for even more info – here’s 9 ‘Secrets’ Why You Should ALWAYS Eat Coconut Oil.

1. To cook with instead of vegetable or seed oils. Coconut oil naturally has a high smoking point, is highly stable due to its high saturated fat content, and imparts very little “coconut” flavor to your foods. I use it to cook pretty much everything – check my recipes if you don’t believe me!
2. In your coffee/tea instead of creamer. Yes – that’s right, use coconut oil, not coconut milk! In case you’re confused about this, here’s my video showing you exactly how to make it.
3. To wash your face with instead of soap. It sounds strange, but oil washes impurities out better than soap and it doesn’t dry your skin! It takes a week to get used to it – the skin on your face is so used to being dried out by soap and facial cleansers that it’s producing extra oil to counteract it. So, it’ll take a little bit of time for your skin to stop producing all that extra oil. Be patient – it’s worth it!
4. To brush your teeth with. Coconut oil has many antimicrobial properties which can make it good at killing off bacterial in your mouth. To make your own toothpaste, simply add 2 Tablespoons of coconut oil (melt it in the microwave very briefly so that it’s softened) to 2-3 Tablespoons of baking soda. Mix to form a paste and spread on your toothbrush. (The baking soda whitens your teeth.)

Here’s my video of a coconut and olive oil blend toothpaste recipe.

5. For oil pulling. This is similar to the previous use in that it helps with oral hygiene. Oil pulling has long been a popular practice in India and with Ayurvedic practitioners. It involves swishing oil around your mouth for 20 minutes before spitting it out. The idea behind the practice is to remove bacteria from your teeth and mouth, which can then alleviate various other illnesses (including arthritis and fatigue). This practice has enjoyed renewed attention in recent years due to Bruce Fife’s popular book, Pulling Therapy.
6. As a body moisturizer. Our skin absorbs whatever creams we put on it (think of all the topical pain relief medications that work because it gets absorbed through our skin). So, instead of pumping random chemicals from your moisturizers into your skin, many people (including myself) choose to use coconut oil instead. I like to use it at the end of my shower so that it’s more easily absorbed and before my skin has had a chance to dry out.
7. As a sun-screen. This is not a high SPF sunscreen, but a 2013 study found that coconut oil absorbs 20% in the UVB region (this equates to something under SPF 10 – there’s disagreement as to the exact number). So definitely use other forms of natural sun-protection when you’re out.
8.As a hair conditioner. I started using coconut oil as a hair conditioner a while ago, coupling it with diluted apple cider vinegar as the “shampoo.” Don’t use too much and just rub it on the ends of your hair so you don’t end up with oily hair!
9. As a supplement. It’s suggested that taking coconut oil as a supplement can help with weight loss and increase your “good” cholesterol. I think it’s just good in general – it’s not a magic pill!
10. As a massage oil. Coconut oil doesn’t get absorbed into your skin quickly, which ensures your skin stays slippery for longer thereby making it perfect for you to enjoin a long massage!
11. To reduce scars. I’ve never tried this myself – but some people seem to have had great success with it.
12. To treat lice. Apply it to your hair. There have been studies showing it is effective.
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Paleo Pumpkin Spice Latte

Louise | October 18

Everyone seems to be talking about Pumpkin Spice Lattes these days, or maybe I just sit in Starbucks too much!

So, with a can of pumpkin puree sitting at home, I just couldn’t resisting trying…it turned out really delicious and warming.

Happy Fall!

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